It is very important to observe proper table etiquette. If your interview involves dining, make sure you observe the following:
If you have dietary restrictions, make sure that the interviewer is aware of that when you make the appointment.
Turn off your cell phone!
When you order, choose items from the middle of the price range that are easy to eat but that you do not eat with your hands (i.e. sandwiches, fried chicken). Do not order large quantities of food. Order simple dishes that will not be messy, and easy to manage. Allow the interviewer to order first if possible, and follow their lead.
Do not order alcoholic beverages.
At the table, use the utensils farthest from your plate first and work your way in.
Put your napkin on your lap once you sit down. If you must leave the table (i.e. to use the restroom), leave your napkin on your chair until you return. Avoid using your napkin as a tissue (if you must wipe your nose, leave the table).
If you drop a utensil, leave it and asked the waiter for another.
When eating a roll of bread, put a pat of butter on your plate, break small pieces of bread, and butter each piece as you go.
When you take a break from eating, place utensils so the tips are resting on your plate, not on the table.
It is not proper to request to take your leftovers home with you.
If a food item is being shared, designate a serving fork, knife or spoon rather than one you will be eating with.
Do not speak with food in your mouth. Take small bites at a time and chew with your mouth closed. If asked question while you are eating, then finish chewing, swallow, and then speak.
At the end of the meal, put your napkin back on the table (but not on the plate).
When dining as part of a job interview, generally the interviewer pays. (When dining with co-workers, generally each individual pays for him or herself.)
